Greece - Therini salata (Summer Salad).
To serve 4
· 3 firm tomatoes, quartered
· 1 cucumber, peeled and finely sliced
· 1 onion, peeled and sliced in thin rings
· 2 small green peppers sliced in rings
· 2 tbsp olive oil
· 2 tbsp vinegar
· 100 g feta cheese or dried goats' milk cheese, diced
· 2 dozen black olives
· 1 tsp parsley, chopped
· Salt and pepper (optional)
Lightly toss all the ingredients together in a salad bowl.
Make a dressing with the oil and vinegar and pour over the salad.
Garnish with the diced cheese and olives and sprinkle with parsley.