EU-Greece
Greece - Therini salata (Summer Salad).
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To serve 4 · 3 firm tomatoes, quartered · 1 cucumber, peeled and finely sliced · 1 onion, peeled and sliced in thin rings · 2 small green peppers sliced in rings · 2 tbsp olive oil · 2 tbsp vinegar · 100 g feta cheese or dried goats' milk cheese, diced · 2 dozen black olives · 1 tsp parsley, chopped · Salt and pepper (optional)
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Preparation:
Lightly toss all the ingredients together in a salad bowl.
Make a dressing with the oil and vinegar and pour over the salad.
Garnish with the diced cheese and olives and sprinkle with parsley.
