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November 2017
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EU-Greece



Greece - Therini salata (Summer Salad).

To serve 4

· 3 firm tomatoes, quartered

· 1 cucumber, peeled and finely sliced

· 1 onion, peeled and sliced in thin rings

· 2 small green peppers sliced in rings

· 2 tbsp olive oil

· 2 tbsp vinegar

· 100 g feta cheese or dried goats' milk cheese, diced

· 2 dozen black olives

· 1 tsp parsley, chopped

· Salt and pepper (optional)   


 

 

Preparation:

Lightly toss all the ingredients together in a salad bowl.

Make a dressing with the oil and vinegar and pour over the salad.

Garnish with the diced cheese and olives and sprinkle with parsley.