Algeria
Algeria - Chalda loubia khadra (Green Bean Salad).
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To serve 4 · ½ kg fine green beans, topped and tailed · 150 ml mayonnaise · 3 tbsp parsley, finely chopped · 1 tsp cumin · 50 g almond slivers, toasted · 50 g black olives · 4 hard-boiled eggs, sliced · Salt |
Preparation:
Cook the beans in boiling water with a little salt for 10-15 minutes (depending on thickness). Drain and leave to cool.
Mix the mayonnaise with the parsley and cumin.
Arrange the beans in the centre of a serving dish. Add the almonds and olives. Then lightly top with mayonnaise.
Decorate with slices of hard-boiled egg and serve.
