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April 2017
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Training Activities

The IOC organises several types of training activities, some of them in collaboration with universities and other institutions, and awards scholarships to students from its member countries. The goal is to increase the number of professionals whose profile meets the growing demand for technical specialists in olive growing and olive oil technology.



  • Master in Olive Growing & Olive Oil Technology, University of Córdoba (Spain)
    • Master in Olive Growing & Olive Oil Technology, University of Perugia (Italy)
    • International expert course in virgin olive oil tasting, University of Jaén (Spain)

 

IV MASTER SPOLETO (Italy)

  • 1st cycle (September 2009-June 2010 and
  •  2nd cycle (September 2010 - June/August 2011)

 

ABSTRACT TESIS

Effect of olive knot on olive oil quality in Algeria Sonia Keciri (Algeria)

Micropropagation in olive: investigation of the stabilisation phase in two Iranian cultivars (‘Zard’ and ‘Rooghani’) Abdol Hamid Momeni (Iran)

Impact of cultural practices on crop efficiency in superintensive and intensive olive orchards Jalal Addin Googlani (Iran)
Influence of cultural practices on vegetative and yield performance and on the efficiency of mechanical harvesting: comparison of some cultivars with Arbequina in superintensive olive orchards Rashed Afrazdogaheh (Iran)
The olive oil futures market: analysis of business on the Jaen trading exchange Orazio Corbo (Italy)
Economic analysis of extra virgin olive oils produced in Jordan Jehad Mjahed (Jordan)
Ripening curve of cvs Frantoio, Leccino and Sourani and optimal periods for the chief agronomic and oil traits Mohammad Y. Kukash (Jordan)
Food hazard management in voluntary certification: hazard analysis of the olive oil commodity chain according to ISO 22000:2005 methodology Youness Belchen (Morocco)
Effect of mixing temperature on the quality of extra virgin olive oils Rochdi Aouichi (Tunisia) 
 

 

Related content

Documentos

Economic analysis of extra virgin olive oils produced in Jordan Jehad Mjahed (Jordan) Date: 09.10.2012    Category: TESIS DEL MASTER DE CORDOBA    Author: IOC
The olive oil futures market: analysis of business on the Jaen trading exchange Orazio Corbo (Italy) Date: 09.10.2012    Category: TESIS DEL MASTER DE CORDOBA    Author: IOC
Effect of mixing temperature on the quality of extra virgin olive oils Rochdi Aouichi (Tunisia) Date: 09.10.2012    Category: TESIS DEL MASTER DE CORDOBA    Author: IOC
Effect of olive knot on olive oil quality in Algeria Sonia Keciri (Algeria) Date: 09.10.2012    Category: TESIS DEL MASTER DE CORDOBA    Author: IOC