Events
January 2017
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Training Courses



RECENT NATIONAL COURSES OR SEMINARS

  • National seminar on the economic and environmental sustainability of olive growing, Beja (Portugal), 30 April 2009, organised in conjunction with the Portuguese Ministry of Agriculture (Planning & Policy Office) and the South Portugal Sheep Breeders Association (ACOS).
  • Course on production techniques in olive growing, Evora (Portugal), 13–17 October 2008, co-organised with the Portuguese agriculture ministry (Planning & Policy Office).
  • Seminar on rainfed olive cultivation, Gorgan (Iran), 3–5 June 2008
  • Seminar on olive growing and olive oil quality, Cyprus, 15–17 September 2008

 

RECENT ORGANOLEPTIC ASSESSMENT COURSES

  • Training course for taste panel leaders, IOC offices, 20–24 July 2009
  • Taster selection course, Lebanon, 22–25 June 2009
  • Taster selection course, Israel, 7–11 June 2009
  • Combined intermediate and taster selection course, Cyprus, 4–8 May 2009
  • Taster selection course, Jordan, 31 March–3 April 2008
  • Training course for taste panel leaders, IOC offices, 30 June–4 July 2008
  • Taster selection course, Egypt, 21–24 April 2008
  • Taster selection course, Croatia, 6–9 May 2008
  • Introductory course on the organoleptic assessment of olive oil, Cyprus, 26–28 May