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July 2018
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Madrid – The latest updates on global olive oil figures; insights into the up-and-coming markets in this sector; results of the promotion campaigns to raise awareness of the benefits of olive oil; and the outcomes of the meetings of experts in…

Madrid -  Until 16 April 2018, the Executive Secretariat of the International Olive Council (IOC) will be accepting applications for grants of up to €6 000 for the organization of events exclusively linked to the promotion of World Olive…

Madrid – March will be an intense month for the Standardisation and Research Unit of the International Olive Council under its programme of activities on olive oil chemistry and standardisation.

From 12 to 14 March, the IOC has organised a…

JAPAN has closed its imports of olive oil and olive pomace oil for the 2016/17 crop year at 56 853 t, which is up by 0.2% compared to last year. Graph I tracks the movements in this market, which saw a rise in import volumes as of the 1997/98 crop…

Paris – A task force of international experts is working tirelessly to gain ground in the fight against Xylella fastidiosa. This terrible bacterium has a devastating effect on olive trees, causing them to dry out rapidly.  

The Executive…

Madrid – Over the years, China has taken a largely scientific approach to olive growing. This is demonstrated by the recent declarations made by Dr Jin– Hua LI, associate professor of Research Institute Forestry, Chinese Academy of…