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October 2017
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A delegation of experts from the Turkish Ministry of Culture and Tourism visited the headquarters of the IOC on 10 October during a mission to Spain. This took place prior to their meeting with representatives of the Directorate General for the…

After the meetings held on 16 and 17 October, the IOC experts in organoleptic assessment and harmonisation participated in a workshop on the organoleptic assessment method for virgin olive oils to which the representatives of the Advisory Committee…

A delegation of Tunisian members of parliament visited the headquarters of the International Olive Council on Monday, 16 October, during a work assignment to Spain. They were received by the Executive Director, Abdellatif Ghedira, the two Deputy…

The International Olive Council intends to organise an international course for panel leaders on the sensory analysis of virgin olive oil, at the IOC headquarters from 27 November to 1 December 2017.This course is designed to respond to the need for…

The Executive Secretariat is pleased to announce that it intends to award grants to finance programmes for the celebration of World Olive Day 2017 in IOC member countries. These grants will be awarded within the limits of the approved budget and…

Here is the latest IOC press review: http://www.scoop.it/t/olive-news. Although published once a month on the IOC website it can be consulted at all times because it is updated daily. Add it to your list of Favourites and let us know if you have any…