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junio 2018
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Madrid – In the last 25 years, world consumption of olive oil has increased by 1 million tonnes (t): from 1.8 million t at the beginning of the 1990s to 3 million t in the 2016 crop year. These data were provided by the Observatory of the…

Madrid -  The Executive Director of the International Olive Council, Abdellatif Ghedira, met with Eloise Stancioff, the CEO of a start-up seeking to create opportunities for small-scale farmers, in particular olive growers, in the food supply…

Madrid -  As part of its technical cooperation and training programme for 2018, the International Olive Council plans to award 13 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil…

 

Madrid – Los resultados de la decimoctava edición del concurso Mario Solinas, el premio más prestigioso del mundo, otorgado por el Consejo Oleícola Internacional (COI) a aceites de oliva virgen extra de calidad, se…

Por invitación de la Asociación de exportadores de productos del olivo, “Jordan Olive products exporters Association”  (Jopea) y de las autoridades jordanas,   la 51ª reunión del Comité…

 

Madrid - The 2018 International Olive Council Mario Solinas Award has gone to China, Morocco, Portugal and Spain, which have received the competition’s four gold medals. Morocco, Portugal and Spain have also won silver, bronze and…