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diciembre 2018
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Cordoba – Encouraging results for the 12th International Master’s Degree in Olive Growing and Olive Oil Technology at the University of Cordoba, after several years’ collaboration between the International Olive Council (the IOC),…

Madrid - Le Conseil oléicole international a mis au point un algorithme pour calculer l’empreinte carbone de l’huile d’olive. Il s’agit d’un instrument important que le COI a élaboré avec…

 

Madrid – The 108th session of the Council of Members of the International Olive Council has officially begun, with meetings being held this week between 19 and 23 November under Argentina’s rotating presidency in…

Madrid - Le cours de perfectionnement en analyse sensorielle auquel ont participé 32 chefs de jury confirmés et candidats s'est conclu aujourd'hui. Parmi les participants, se trouvaient des dégustateurs de pays non-membres du…

Las importaciones brasileñas de aceite de oliva y aceite de orujo de oliva han aumentado un 28% durante la última campaña 2017/18, alcanzado valores máximos con 76 816.6 t respecto a la campaña anterior,…

Madrid – Deputy Executive Director Mustafa Sepetçi and Head of the Olive Growing, Olive Oil Technology and Environment Unit Abdelkrim Adi unveiled the new international course for leaders of virgin olive oil sensory analysis panels at…