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mayo 2017
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Over the past few weeks, the Executive Director of the IOC, Abdellatif Ghedira, has participated in various sectoral events, including the World Olive Oil Exhibition, held in Madrid at the end of March, and at which he gave a presentation on the…

As part of its 2017 training and specific operations activities to encourage research and build on the skills of technical officers in the olive sector, the International Olive Council plans to award four scholarships for the Master’s degree…

A la presente edición del Premio a la Calidad del Consejo Oleícola Internacional (Mario Solinas 2017) convocado por el Consejo en julio de 2016, se presentaron a concurso 149 aceites: 1 de Andorra, 1 de Brasil, 1 de Croacia, 92 de…

Por invitación de la Casa do Azeite, Asociación Portuguesa de Aceite de Oliva (Portugal) y de las autoridades portuguesas,   la 49ª reunión del Comité Consultivo  tendrá lugar en Lisboa …

El máximo exponente de las grasas monoinsaturadas es el aceite de oliva, componente fundamental de la dieta mediterránea. No es sólo una grasa culinaria de agradable sabor, que favorece el consumo de otros alimentos, sino que su…

On 9 February 2017, the Executive Director of the IOC, Mr Abdellatif Ghedira, and the Deputy Director in charge of Technical Cooperation, Promotion and Economic Affairs, Mr Jaime Lillo, received the President of the Mediterranean Olive Oil Cities…