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September 2018

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Madrid -  As part of its technical cooperation and training programme for 2018, the International Olive Council plans to award 13 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil…

Madrid – The results of the 18th Mario Solinas Competition – the most prestigious international quality award for extra virgin olive oil worldwide, organised by the International Olive Council (IOC) – were presented in Madrid at a…

At the invitation of the “Jordan Olive products exporters Association”  (JOPEA) and the Jordanian authorities, the 51st meeting of the Advisory Committee will be held in Amman (Jordan) on 24 April 2018. Jordan has been a Member of…

Madrid - The 2018 International Olive Council Mario Solinas Award has gone to China, Morocco, Portugal and Spain, which have received the competition’s four gold medals. Morocco, Portugal and Spain have also won silver, bronze and finalist…

Madrid – Performance figures for the 2017/18 crop year point to worldwide growth compared to the last crop year. IOC data for November 2017, estimate world production at 2 900 000 tonnes (t). This data is provisional and subject…

Madrid Algeria, a founding Member of the International Olive Council (IOC), on 12 March completed the procedure for the ratification of the International Agreement on Olive Oil and Table Olives, 2015, with the United Nations. The Executive…