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July 2018

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Madrid – The Technology and Environment Unit of the IOC Executive Secretariat is working at full steam. The initiatives – both those  already implemented and those yet to be implemented in 2018 – that will be examined at the…

Amman – In his address to the 51st meeting of the Advisory Committee of the International Olive Council, Fayyad Al - Zoyud, Chairman of the Jordan Olive Products Exporters Association (JOPEA), described Jordan as an olive producing country of…

Amman - According to statistics announced at the 51st meeting of the Advisory Committee of the International Olive Council at the Amman Chamber of Industry, the olive tree generates approximately 100 million…

Amman – The outcomes of the 51st meeting of the Advisory Committee of the IOC, attended by 80 delegates from 20 producer countries, have been positive. The proceedings began with an inaugural ceremony, attended by the Minister of Agriculture…

Madrid – Olive oil production is generally beneficial: it is not only good for health but also for the environment. Provisional scientific studies conducted by the International Olive Council (IOC) indicate that a hectare of olive trees…

Madrid – In the last 25 years, world consumption of olive oil has increased by 1 million tonnes (t): from 1.8 million t at the beginning of the 1990s to 3 million t in the 2016 crop year. These data were provided by the Observatory of the…